Mediterranean Hummus

3 layers of hummus; traditional, red pepper, and basil served pita triangles virgin olive oil


fresh chopped tomatoes marinated in evoo, fresh basil, and garlic on toasted crostini

Lechon Kawali

cured pork belly in filipino marinade, flash fried, and served with a soy reduction

Darbaki Cigar

stuffed fillo dough with home smoked chicken, lump crab, fresh herbs served with soffritto sauce

Calamari & Hot Cherry Peppers

tender calamari rings flash fried with a fiery twist

Steamed Mussels

mussels steamed in a white wine, lemon zest saffron garlic broth

Beef Tenderloin

tenderloin tips lightly dusted in cajun seasoning, sautéed, and served on bed of garlic mashed potatoes

Shrimp A L’Orange

grilled jumbo shrimp flambé with cointreau with orange coulis

Scallops Troix Façon

seared sea scallops 3 ways; kalamata tapenade, french remoulade, and basil coulis

Pacific Tuna Tartar

curry, sesame oil, avocado and citrus

Jumbo Lump Crab Cake

light airy lump crab baked and served with lemon caper remoulade

Pasta Favorites

Butternut Squash Ravioli

delectable spinach ravioli filled with golden butternut squash and smothered in a sage brown butter sauce

Lobster Ravioli

pure indulgence…ravioli stuffed with sweet lobster in a decadent lobster cream sauce

Prime 6 Vegetable Linguini

julienne carrots, onion, broccolini, zucchini, roasted tomatoes, basil, and oregano tossed with linguini in olive oil, garlic, and white wine sauce

Classic Alfredo

fettuccini tossed in a creamy alfredo sauce. add grilled chicken $8 add jumbo shrimp $10

Spaghetti Nero

prawns, mussels, and squid ink pasta with scallops in fra diavolo with fines herbes and a white wine and saffron broth

Ocean City

pan seared shrimp, scallops, crab meat, mussles, spinach, roasted tomatoes, basil, and oregano all tossed with linguini in lobster cream sauce

Our Chef’s Compositions

Mediterranean Surf & Turf

seared lamb tenderloin marinated in lime, turmeric, and garlic with jumbo shrimp served with roasted eggplant, smashed potatoes, and maple-glazed carrots

Sobe Fajita

grilled beef tenderloin, chicken, and shrimp with our housemade rub served on caribbean rice, black beans, and red and green peppers with 6-spice lemon-cilantro butter sauce

Casablanca Chicken Tajine

bone-in chicken breast braised with spinach, green olives, and moroccan preserve lemons on eggplant mashed potatoes with a cilantro-lemon-garlic-saffron broth

French Bouillabaisse

fresh mussels, shrimp, clams, scallops, and langoustines sautéed in an olive oil garlic saffron herb flambé with cognac over a bed of angel hair pasta

Shrimp Royal

parmesan-crusted shrimp and pan-seared crab cakes served on a mini galette of potatoes and spinach with a lobster brandy cream sauce

Chicken MLK Celebration

a duet of fried chicken served on a collard greens waffle with honey maple bourbon glace

Steaks And Chops


40oz. prime, bone–in ribeye, broiled to perfection and hand–cut tableside


filet and new york strip ~ the best of both worlds

Bone-In Filet Mignon

the world’s finest steak

Bone-In New York Strip

an american classic

Bone-In Ribeye

an intensely–marbled cowboy cut of beef

The Prime 6 Filet

8oz. tenderloin topped with jumbo lump crab, drizzled with our signature honey bourbon butter sauce

Pork Chop

double–cut bone–in chop served with truffle mashed potatoes, sautéed asparagus and a sage demi–glacé

Filet Mignon

the leanest and most tender cut of beef

Veal Chop Florentine

double–cut bone-in chop served with truffle mashed potatoes, sautéed spinach and a boursin demi–glacé

Rack Of Lamb

colorado lamb chops crusted with a trio of imperial herbs thyme, rosemary, and parsley, served with a light demiglacé and yukon gold mashed potatoes with roasted kale

Six Bone-In Chicken Breast

6oz. french-cut marinated chicken breast with marsala wine reduction, yukon gold mashed potatoes, and seasonal vegetables

Fresh From The Oceans

Chilean Sea Bass

pan-seared chilean sea bass, tomato broth, and kalamata olive tapenade

Seared Atlantic Salmon

fresh atlantic salmon filet served with moroccan couscous and saffron broth

Blackened Swordfish

served with arugula and papaya mango salsa

Alaskan Halibut

pan-seared alaskan halibut served on a bed of roasted carrots and asparagus topped with a golden raisin beurre blanc sauce

Cold-Water Australian Lobster Tail

served with broccolini and drawn butter

King Crab Legs

the largest available from the bering sea



crisp romaine hearts, charbroiled and drizzled with classic p6 creamy caesar dressing, all topped with croutons (anchovies available by request)

The Wedge

wedge of iceberg lettuce, bacon, cherry tomatoes, baby carrots, crispy onions, cucumbers, and bleu cheese dressing

Six House Salad

artisan baby greens with carrots, cucumbers, and
grape tomatoes

The Carpaccio

shaved tenderloin, gorgonzola polenta, parmesan, cipollini onions, arugula, balsamic reduction, scallion cream, and garlic aioli

Beets Arugula

golden and red beets, avocado, and crisp arugula tossed in honey lime dijon vinaigrette, all topped with gorgonzola cheese and roasted walnuts

Prime 6

awaken your taste buds with mixed greens, portabella mushrooms, artichoke hearts, sun-dried tomatoes, and hearts of palm, with white truffle oil vinaigrette


baby spinach tossed in a warm bacon vinaigrette, topped with julienne green apples, crispy prosciutto, and diced, sun-dried apricots


the italian classic hand pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil, and balsamic reduction


Lobster Bisque

maine lobster with creamy veloute and cognac

French Onion


Raw Bar

Colossal Seafood Tower

cold-water lobster tail, king crab legs, oysters, jumbo blue crab, and jumbo tiger prawns served with classic cocktail sauce and fresh horseradish

Shrimp Cocktail

jumbo prawns accompanied by decadent sauces smoked chile, lemon basil aioli, and traditional cocktail sauce

East vs West

choice of east or west coast oysters with mignonette sauce, tabasco, and lemon


Prime Burger

charbroiled burger topped with boursin cheese and crisp, thick pork belly bacon, fried onion, lettuce, and tomato


Vegetables Choices

• brussels sprouts with bacon
• szechuan green beans
• sautéed mushrooms
• steamed asparagus
• steamed broccolini
• cauliflower au gratin
• creamy spinach

Fries Choices

• traditional • truffle • parmesan • sweet potato

Truffle Mac & Cheese

(add lobster meat for $8 or smoked bacon for $3)

Potatoes Choices

• loaded, bacon cheddar mashed
• hash browns
• traditional or spicy loaded baked potato
• traditional, peruvian or sweet potato mashed
• gnocchi
• moroccan couscous
• roasted potato trio with fresh lobster and
béarnaise sauce
• lobster hash roasted potato trio with fresh
lobster and béarnaise sauce