Small Plates

Mediterranean Hummus

3 layers of hummus; traditional style, red pepper, and basil served pita triangles virgin olive oil


fresh chopped tomatoes marinated in evoo, fresh basil, and garlic on toasted crostini

Beef Tenderloin

tenderloin tips lightly dusted in cajun seasoning, sautéed, and served on bed of garlic mashed potatoes

Lechon Kawali

cured pork belly in filipino marinade, flash fried, and served with soy reduction

Calamari & Hot Cherry Peppers

tender calamari rings flash fried with a fiery twist

Jumbo Lump Crab Cake

light airy lump crab baked and served with lemon caper remoulade

Steamed Mussels

mussels steamed in a white wine, lemon zest saffron garlic broth

Scallops Troix Façon

seared sea scallops 3 ways; kalamata tapenade, french remoulade, and basil coulis

Pacific Tuna Tartar

curry, sesame oil, avocado, and citrus


Lobster Bisque

maine lobster with creamy veloute and cognac

French Onion


Chef Daily Soup

Half Soup & Sandwich

Half Soup and Sandwich Choose small cup of soup of soup du jour, house salad, house-cut French fries or coleslaw. All sandwiches available full size.

Applewood Smoked B.L.A.T.

Crisp bacon, lettuce, tomato, chipotle aioli, and avocado on toasted multi-grain bread

Savory Chicken Salad

pulled chicken, mustard, and tarragon aioli on a toasted multi-grain bun

Grilled Cheese

american and cheddar cheese on toasted multi-grain bread

Signature Tacos

Best Taco

seared top sirloin steak, jalapeño aioli, and southwestern corn salsa

Asian Marinated Chicken

marinated chicken, white rice, green onions, mandarin oranges, sesame seeds, and sweet soy ginger glaze

Singa Shrimp

spicy singapore style shrimp, sour cream, and cilantro

Indo Pork

rendered pork tenderloin braised in coconut milk with tomato cucumber salad, green onions, and fried shallots

Burgers And Sandwiches

Bison & Prime Beef “Juicy Lucy”

1/2 lb charbroiled burger with melted gouda, jalapeño, bacon, and onion on a toasted pretzel roll with tarragon aioli

Cali Burger

1/2 lb charbroiled burger with avocado, lettuce, tomato, onion, and lemon aioli on a toasted brioche bun

Love Big Burger

1/2 lb charbroiled burger with bacon and onion jam, sharp cheddar fondue, and belly bacon on a toasted brioche bun

Bellanotte Burger

1/2 lb charbroiled burger with fresh mozzarella and crispy prosciutto on a toasted brioche bun

South Beach Burger

1/2 lb charbroiled burger with bruschetta, jalapeño cheddar cheese, crisp thick pork belly on a toasted brioche bun

Pangea Burger

1/2 lb charbroiled burger topped with boursin cheese, crab cake, and crisp, thick pork belly bacon on a toasted brioche bun

Chicken Pesto Sandwich

swiss cheese, avocado, pasto aioli, lettuce, tomato, and caramelized onion on a toasted brioche bun

Chilled Lobster Roll

tarragon aioli, celery, and lettuce on a toasted brioche roll

Hot Ham & Cheese

ham, sharp cheddar, swiss, whole grain mustard, and chipotle aioli on a toasted brioche bun

Po Boy Sandwich

traditional new orleans favorite of shrimp, lettuce, tomato, and creole remoulade on french baguette (substitute fish or chicken)

House Cured French Dip

thin sliced prime rib, crispy onions, and horseradish cream on french baguette

Prime Reuben

corned beef, kimchee, 10,000 lakes dressing, and swiss cheese on toasted multi-grain bread

Barbeque Pulled Pork

braised pork, bourbon barbeque sauce, and chipotle-honey coleslaw on a toasted brioche bun


Wild Mushroom And Arugula

shitake, portobella, and button mushroom blend with fresh basil, arugula, caramelized onion, garlic provolone, parmesan, and mozzarella on red sauce


barbeque chicken, banana peppers, red onion, cheddar, and mozzarella cheese on red sauce

The Boucher

loaded with italian sausage, pepperoni, marinated chicken, ground beef, and pork belly bacon with mozzarella on red sauce

Prime 6

grilled chicken breast, artichoke hearts, sundried tomatoes, and feta cheese on red sauce

Asian Chicken

marinated chicken, garlic mushrooms, smoked gouda, and mozzarella cheese on hoisin red sauce

The Italian Farmer

bruschetta tomatoes, italian sausage, and mozzarella cheese all topped with parmesan cheese and crushed red peppers on red sauce


fresh spinach, tomato, feta cheese, kalamata olives, artichoke hearts, red onions, greek oregano, roasted garlic, and red peppers with mozzarella on bianca sauce


Choose a protein:
grilled chicken breast | garlic herb shrimp | organic atlantic salmon filet | tenderloin tips

Our dressings:
blue cheese, ranch, and caesar
vinaigrettes: orange champagne | chipotle lime | balsamic | warm bacon


crisp romaine hearts, charbroiled and drizzled with classic p6 creamy caesar dressing, all topped with croutons (anchovies available by request)

The Wedge

wedge of iceberg lettuce, bacon, cherry tomatoes, baby carrots, crispy onions, cucumbers, and bleu cheese dressing

Six House Salad

artisan baby greens with carrots, cucumbers, and grape tomatoes

The Carpaccio

shaved tenderloin, gorgonzola polenta strips, parmesan, cipollini onions, arugula, balsamic reduction, scallion cream, and garlic aioli

Beets Arugula

golden and red beets, avocado, and crisp arugula tossed in honey lime dijon vinaigrette, all topped with gorgonzola cheese and roasted walnuts

Prime 6

awaken your taste buds with mixed greens, portabella mushrooms, artichoke hearts, sun-dried tomatoes, and hearts of palm, with white truffle oil vinaigrette


baby spinach tossed in a warm bacon vinaigrette, topped with julienne green apples, crispy prosciutto, and diced, sun-dried apricots


the italian classic. hand pulled fresh mozzarella, vine ripened tomato, sweet basil, olive oil, and balsamic reduction

Pasta Favorites

Butternut Squash Ravioli

delectable spinach ravioli filled with golden butternut squash and smothered in a sage brown butter sauce

Lobster Ravioli

pure indulgence…ravioli stuffed with sweet lobster in a decadent lobster cream sauce

Prime 6 Vegetable Linguini

julienne carrots onion, broccolini, zucchini roasted tomatoes, basil, and oregano tossed with linguini in olive oil garlic, and white wine sauce

Classic Alfredo

fettuccini tossed in a creamy alfredo sauce

Spaghetti Nero

prawns, mussels, and squid ink pasta with scallops in fra diavolo with fines herbes and a white wine and saffron broth

Ocean City

pan seared shrimp, scallops, crab meat, mussels, spinach, roasted tomatoes, basil, and oregano, all tossed with linguini in lobster cream sauce

Chef Signature Bowls

Chef B1

marinated chicken with hoisin aioli, crushed roasted peanuts, jalapeño, pickled shredded daikon, carrots, and cilantro with brown or white rice

Chef B2

a robust dish with four layers of flavors. dirty rice with andouille sausage, pulled pork roasted sweet corn peppers, with jerk remoulade

Chef B3

shrimp, scallops, crab meat, mussels, cilantro, black beans, pico, roasted corn, and with red curry coconut milk topped with fried egg


Blackened Chicken

oven roasted blackened chicken strips, green and red peppers, all topped with mozzarella

Spinach Pesto

spinach and artichoke pesto, mozzarella, sliced roma tomatoes, and feta cheese

Poke Tuna

mozzarella, horseradish cream, fresh avocado, topped with pacific fresh tuna, toasted sesame seed


our bruschetta medley with slices of fresh mozzarella and crushed red peppers on a crispy cracker crust

Large Plates

6oz Filet Mignon

the leanest and most tender cut of beef served with yukon gold mashed potatoes and vegetable du jour

Prime Lamb Chops

two colorado lamb chops crusted with a trio of imperial herbs – thyme, rosemary, and parsley – served with a mint demi-glace, yukon gold mashed potatoes, and roasted kale

Six Bone-In Chicken Breast

6oz french-cut marinated chicken breast with a marsala wine reduction, yukon gold mashed potatoes, and seasonal vegetables