Appetizers

Miso Soup

traditional yellow miso broth garnished with seaweed, tofu, and green onion

Prime Salad

mixed greens with red and yellow cherry tomatoes, sliced cucumbers, served with house-made ginger and sesame dressing

Kai-So

marinated seaweed with sliced sunomono cucumbers with sesame seed oil & sweet vinaigrette

Edamame

young soybeans boiled in the shell – an authentic japanese snack to enjoy before your meal

Gyoza

pork or vegetable pan-fried pot stickers, served with house-made ponzu sauce

Trinity Wings

combination from heaven of spicy, sweet and sour fried chicken wings

Tuna Tataki

thinly-sliced sashimi grade tuna, seared with togarashi; finished with house-made ponzu sauce, sesame chili oil, our house mixed greens and sesame seed

Hamachi Jalapeño

sashimi grade yellowtail, topped with jalapeño; finished with our house-made ponzu sauce and our house mixed greens

Maki Sushi

California

snow crab, avocado, cucumber, and sesame seed

Spicy Salmon Roll

salmon with spicy mayo and cucumber wrapped in tempura flakes

Dynamite

assorted white fish, fresh ground chili paste, sesame oil, leaf lettuce, kaiware, and cucumber

Rainbow

shrimp, tuna, cucumber and masago mayo, wrapped in avocado and five varieties of fish

Spicy Tuna

tuna, fresh ground chili paste, sesame oil, japanese mayo, leaf lettuce, kaiware & avocado

Prime

shrimp tempura, cucumber, wrapped in tuna, topped with unagi sauce and japanese mayo

Spider

deep-fried soft shell crab, cucumber, masago, mayo, avocado, and kaiware

Crunchy

shrimp tempura, cucumber, wrapped in tempura flakes; finished with unagi sauce

Lucky 6

shrimp tempura, cucumber, wrapped in salmon & avocado; finished with unagi sauce and sesame seeds

Dragon

shrimp tempura, cucumber, wrapped in fresh water eel & avocado; finished with unagi sauce and sesame seeds

White Tuna

spicy tuna, asparagus, avocado, wrapped in mutsu, topped with tobiko; finished with sesame chili oil

Chef’s Choice Special Roll

Sushi Sashimi

Prime Six Sushi Platter

chef ’s choice of four maki and chef ’s choice of fourteen pieces of assorted sushi grade nigiri

Rising Sun Boat

chef ’s choice of eight maki and chef ’s choice of twenty assorted sushi-grade nigiri

Sushi For Two

chef ’s choice of two maki and chef ’s choice of ten pieces of assorted sushi-grade nigiri

Sushi & Sashimi For Two

chef ’s choice of ten pieces of assorted sushi-grade nigiri and chef’s choice of fourteen pieces of assorted sushi-grade sashimi

Signature Cold

Truffle Sashimi

tuna, hamachi, chili oil, ponzu, black tobiko, drizzle with truffle oil

Hamachi Spinach

fresh and crispy spinach, shallots, crispy jalapeño, and sweet ponzu

Tartare Trio

salmon, hamachi, tuna, tobiko, wasabi, shaved cucumber, and crème fraiche

Salmon Belly Carpaccio

fresh crispy spinach, sweet and sour onion with yuzu

Oysters

east coast vs west coast

Nigiri-Sashimi

Ebi/Cooked Shrimp
Kamachi/Yellow Tail
Kani/Snow Crab Leg
Bachi Maguro/Bigeye Tuna
Hon Maguro/Bluefin Tuna
Mutsu/Escolar
Sake/Salmon
Bincho/Albacore Tuna
Tai/Izumidai
Tobiko/Flying Fish Roe
Toro/Fatty Tuna
Unagi/Fresh Water Eel
Uni/Sea Urchin

Chef’s Specialty

Firecracker Roll

snow crab, shrimp tempura, cream cheese, asparagus, avocado, flash fried in tempura batter; finished with unagi sauce, our house special mango sauce and sesame seeds

Spicy Tataki

spicy tuna mix, avocado, asparagus, topped with tuna tataki; finished with ponzu sauce, sesame chili oil and our house blended mixed greens

Thai/Asian Specialty

Soup & Noodles

Tom Yum

chicken with sweet coconut milk and mushroom topped with sweet chili oil

Tom Kha

coconut milk, galangal, lemon grass, kefir leaf

Pho

flavorful clear beef broth, with thin slice tenderloin, meatballs, rice noodles and served with bean sprouts, thai basil and scallions

Udon

traditional japanese soup with succulent flavor broth

Red Curry

coconut milk, red curry paste, bamboo, red pepper, bean sprouts, cabbage, rice noodle

Entrées

Pad Thai

stir fry rice noodle, bean sprouts, scallion, egg, with house special pad thai sauce topped with crushed peanuts

Spicy Peanut Noodle

stir fry soft egg noodle onion, with homemade creamy peanut sauce topped with, sprout, shredded carrot, cilantro, scallion

Red Curry

red and green bell peppers, onion stir-fry with red curry paste, coconut milk and your choice of protein

Imperial Bangkok

stir-fry onion, mushroom, carrot, thai basil, garlic, tossed in chef special chili bean sauce

Holly Basil

stir fry vegetable medley, thai basil ginger, garlic with prime 6 special sauce

Pepper Steak

beef sirloin stir-fry with yellow onion and green bell pepper, oyster and sweet soy sauce

Peking Chicken

special batter deep fried chicken de-glazed with garlic sweet and spicy sauce, topped with red pepper and green onion

General To’s Chicken

battered chicken tempura, de-glaze with a special sweet and spicy sauce

Prawn Shrimp with Peking Sauce

large shrimp batter and flour, deep fried tossed with our own peking sauce

Pineapple Fried Rice

jasmine rice fried with shrimp paste, eggs, carrots and peas, pineapple, tomato and raisins